Galbanum is an aromatic gum resin with a long history in early religious ceremonies and contemporary aromatic treatments. The nature of galbanum, its health advantages, recommended doses, possible side...
Several plant-based foods, such as onions, garlic, and artichokes, naturally contain fructooligosaccharides (FOS), a kind of prebiotic fiber. The health advantages of FOS have been investigated, including its potential...
Gamma butyrolactone (GBL) is a substance that has attracted a lot of attention in many scientific and industrial fields due to its exceptional chemical properties. Despite being a common...
Theobroma cacao tree produces cocoa, which is widely used in beverages and confections worldwide. Over time, the traditional view of cocoa has changed from...
Codonopsis, a perennial plant genus, is important in traditional Asian medicine, particularly in Chinese and Korean medicine. Codonopsis pilosula and codonopsis lanceolata are two...