Sceletium tortuosum, often known as kanna, is a succulent plant native to South Africa that has been used for millennia by local tribes for its mood-boosting properties. Sceletium has increased in popularity among nootropics, or compounds that are known to
A natural sweetener called agave is made from the sap of the agave plant. Due to its low glycemic index and potential health advantages, this dietary supplement has grown in popularity recently. This article will cover the nature of agave,
Popular dietary supplement BA JI TIAN is frequently used to improve general health and wellness. This natural supplement is made from a plant species called Morinda officinalis, sometimes known as “noni” or “Indian mulberry.” The plant is indigenous to Southeast
A complex carbohydrate called arabinoxylan is present in plant cell walls, particularly in the bran of cereal grains, including wheat, rye, and barley. This biopolymer, which is composed of the monosaccharides arabinose and xylose, has drawn much interest recently because
The scientific community has become interested in the hemiparasitic American mistletoe (Phoradendron leucarpum) due to its potential therapeutic uses. The bioactive components in American mistletoe, particularly its lectins and viscotoxins, have been the subject of numerous studies investigating the plant’s
Over 800 different species of the perennial herbaceous plant known as wood sorrel (Oxalis spp.) have been identified from all over the world. It belongs to the Oxalidaceae family and is distinguished by its clover-like look, tiny yellow flowers, and
Native to Europe and parts of Asia, wild lettuce (lactuca virosa), commonly referred to as opium lettuce or bitter lettuce, is a biennial plant. It is a member of the asteraceae family and is closely related to common garden lettuce
The cruciferous vegetable, Brussels Sprouts, belongs to the Brassicaceae family. In recent years, Brussel Sprouts has become a nutritional powerhouse. Within Brussel Sprouts, there are numerous health advantages. These advantages are possible to this vegetable’s high concentrations of phytochemicals, fiber,
Caffeine is a naturally occurring phenolic molecule (also known as 3.4-dihydroxycinnamic acid) that is present in a wide variety of plant species. This chemical substance is a member of the polyphenol family of hydroxycinnamic acids. The phenylpropanoid pathway in plants
Evodia rutaecarpa is one of the most important herbs used in Traditional Chinese Medicine (TCM). The tiny, red fruits of the evodia plant have been used for generations to cure many medical conditions. Despite its long history, a thorough scientific
