Cypress, a member of the Cupressaceae family, has a long history of usage in conventional medical practices. Notably, the bioactive substances present in Cypress have drawn the attention of...
Sweet Cicely (Myrrhis odorata) is a perennial herb from the Apiaceae family with anise-scented leaves and roots. It has been used historically in traditional European cuisines and medicinal procedures,...
Soy is an East Asian-native versatile legume that has long been an essential part of many different cuisines. Not only is this lowly bean highly valued for its nutritional...
Tiratricol, also known by its chemical name triiodothyroacetic acid or TRIAC, is a thyroid hormone analog that has garnered attention in both the medical...
Within the nutritional and medicinal research, tocotrienols—a lesser-known subset of the vitamin E family—have steadily gained substantial attention as molecules. Tocotrienols are distinct from...
The perennial herbaceous plant Rumex crispus, commonly known as Yellow Dock, has been used for its medicinal and nutritional properties for several centuries. It...
Abuta (Cissampelos pareira) is a tropical plant with a long history of usage in traditional medicine for various therapeutic uses. Abuta, native to South...
A naturally occurring phospholipid called phosphatidylserine (PS) is found in cell membranes, particularly in the brain. It offers many health advantages and is a...