Peyote (Lophophora williamsii) is a small, spineless cactus native to the deserts of Mexico and the southwestern United States. Traditionally, it has been used for centuries by indigenous peoples in spiritual and healing rituals, primarily because of its psychoactive properties.
Perillyl alcohol (POH), a naturally occurring monoterpene alcohol, has attracted scientific interest for its therapeutic potential and neuroprotective benefits. Originating in essential oils from lavender, spearmint, peppermint, and other herbs, perillyl alcohol possesses anti-inflammatory, antioxidant, and potential anticancer properties. Given
Perilla (Perilla frutescens), a member of the mint family (Lamiaceae), is a plant native to East Asia, traditionally used in Japanese, Korean, and Chinese medicine for its potential health benefits. In recent years, perilla has gained attention as a supplement,
Goji berries, scientifically known as Lycium barbarum, have been utilized in traditional Chinese medicine for thousands of years due to their purported health benefits. Increasingly, they are being explored for their potential nootropic effects—substances that may enhance cognitive function. This
Glycomacropeptide (GMP) is a unique bioactive peptide derived from the whey protein component of milk, produced during the cheese-making process. Specifically, it is formed through the enzymatic cleavage of κ-casein, a milk protein that plays a vital role in the
Nattokinase is an enzyme derived from natto, a traditional Japanese food made from fermented soybeans. This enzyme has gained significant attention in recent years for its role in supporting cardiovascular health and its potential as a nootropic. Originating from Bacillus
The Ox-Eye Daisy (Leucanthemum vulgare), commonly known as the common daisy or white daisy, is a perennial herbaceous plant in the Asteraceae family. Though native to Europe, it is now naturalized worldwide. Traditionally, Ox-Eye Daisy has been valued in herbal
Nasturtium (Tropaeolum majus) is a vibrant flowering plant that is native to South and Central America. Recognized for its bright, peppery taste and medicinal properties, nasturtium has been used for centuries in traditional medicine. While commonly known for its culinary
The human nervous system, responsible for communication between the brain and body, relies on the intricate network of nerves originating from nerve roots. In recent years, interest in “nerve root” supplements has surged, particularly for their potential nootropic properties. These
Patchouly oil, extracted from the leaves of Pogostemon cablin, is an aromatic essential oil native to tropical regions of Asia, particularly India, Indonesia, and the Philippines. Widely recognized for its musky, earthy scent, patchouly oil has been used for centuries
