Malic acid, a naturally occurring compound found in fruits such as apples, grapes, and cherries, plays a crucial role in cellular energy production and...
Parsnip (Pastinaca sativa), a root vegetable belonging to the Apiaceae family, has been cultivated and consumed for centuries due to its rich nutritional profile...
Patchouly oil, extracted from the leaves of Pogostemon cablin, is an aromatic essential oil native to tropical regions of Asia, particularly India, Indonesia, and...
Pau D'Arco, derived from the inner bark of the Tabebuia tree species, has been used for centuries in traditional medicine across South America. Native...
Pennyroyal (Mentha pulegium) is a member of the mint family that has been used for centuries in traditional medicine. Historically, it has been used...