The Ox-Eye Daisy (Leucanthemum vulgare), commonly known as the common daisy or white daisy, is a perennial herbaceous plant in the Asteraceae family. Though native to Europe, it is...
Gotu Kola, known scientifically as Centella asiatica, is a perennial herb native to tropical wetlands around the world, particularly in Asia. Traditionally used in...
Grape (Vitis vinifera) is a widely cultivated fruit known for its rich flavor and versatility in various culinary applications, from fresh consumption to fermentation...
Pyrethrum, derived from the dried flowers of Chrysanthemum cinerariifolium and related species, is widely recognized for its insecticidal properties. However, recent research has begun...
Red yeast rice, a supplement derived from the fermentation of white rice by the yeast Monascus purpureus, has been utilized in traditional Chinese medicine...