The female lac bug secretes a resin called shellac from trees in the forests of India and Thailand. This resin has long been prized for use in the food...
Tea tree oil is derived from the leaves of the Australian native plant melaleuca alternifolia, and has been widely recognized for its antiseptic properties...
An extensive range of synthetic and natural compounds have been researched in the quest for cognitive enhancement. One of these, stereospermum, is a genus...
Saffron is a highly valued spice that has fascinated people for millennia in many cultures due to its culinary abilities and medicinal properties. It...
The flowering plant skullcap, which is a member of the genus Scutellaria, is well known for its medicinal uses in both conventional and contemporary...
The sour cherry, Prunus cerasus, is becoming more and more well-known in the field of nutritional neuroscience due to its possible nootropic properties as...