A naturally occurring sugar alcohol called xylitol has drawn a lot of scientific attention recently as a sugar alternative and dietary supplement. Due to its special properties and health...
Caffeine is a naturally occurring phenolic molecule (also known as 3.4-dihydroxycinnamic acid) that is present in a wide variety of plant species. This chemical substance is a member of...
Chrysin is a naturally occurring bioactive chemical that may be discovered in honey, propolis, and the extracts of a variety of plants. It is well-known for the possible medicinal...
A supplement called "artichoke leaf" is made from the artichoke plant's leaves. The potential of artichoke leaf as a nootropic supplement to improve learning,...
Resveratrol is a naturally occurring polyphenol chemical that is present in many plants, including grapes, berries, and peanuts. Resveratrol has many possible health advantages,...
Several plant-based foods, such as onions, garlic, and artichokes, naturally contain fructooligosaccharides (FOS), a kind of prebiotic fiber. The health advantages of FOS have...