Nattokinase is an enzyme derived from natto, a traditional Japanese food made from fermented soybeans. This enzyme has gained significant attention in recent years for its role in supporting...
Alpha-linolenic acid (ALA) is an essential omega-3 fatty acid that is gaining popularity due to its numerous health advantages. Because ALA is an essential...
The body spontaneously manufactures the non-essential amino acid alpha-alanine, also referred to as L-alanine. It is one of the 20 amino acids that go...
Microorganisms ferment milk to create yogurt, a common fermented dairy product. Due to its extensive list of health advantages and high nutritional value, it...