Tag: water-soluble

Alpha Hydroxy Acids: Benefits, Dosage, Side Effects, Drug Interactions, And Other Important Information

The naturally occurring acids known as alpha hydroxy acids (AHAs) have been proven to have a number of positive health effects. They can be...

EDTA: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information

An amino polycarboxylic acid called ethylenediaminetetraacetic acid (EDTA) has a wide range of uses in both the medicinal and industrial fields. It is a...

DMAE: Benefits, Dosage, Side Effects, Drug Interactions, And Other Important Information

Due to its potential to improve cognitive function, the chemical molecule dimethylaminoethanol (DMAE), commonly known as deanol, has attracted attention lately. The neurotransmitter acetylcholine,...

Discover The Power of Omega 3 Brain Repair For Optimal Mental Function

Scientific studies show that omega 3 brain repair is possible by consuming foods rich in Omega-3 fatty acids or taking supplements. These essential fats...

Dementia and Diet: 5 Foods to Skip

The modern diet, replete with processed foods and hidden sugars, has come under scrutiny for its potential impact on cognitive health. While the exact causes of dementia remain elusive, emerging research suggests a significant correlation between certain dietary choices and cognitive decline. As an informed health and wellness professional, understanding these connections allows you to guide your clients or audience toward healthier dietary practices that may help mitigate the risk of memory loss. In this article, we explore five foods that research links to dementia and why they might be best avoided.

Practical Anxiety Skills for Everyday Life

Anxiety, in its many forms, affects millions of people worldwide. Generalized Anxiety Disorder, or GAD, is characterized by persistent and excessive worry about various aspects of life. It's crucial to understand that anxiety is not merely a psychological issue; it has physiological components that manifest in physical symptoms such as increased heart rate, muscle tension, and fatigue.

Understanding the Role of Temporal Lobe in Food Perception

The intricate relationship between our brain and the food we consume is a fascinating subject of study, particularly when it comes to the temporal lobe. This part of the brain, located on the sides of your head near your ears, plays a crucial role in processing sensory input, including taste and smell, which are integral to our perception of food.

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