Tag: gut-brain axis

Glucomannan: Potential Nootropic Benefits, Dosage, Side Effects, Interactions, and Other Important Information About This Supplement

Andrew Teoh -
Glucomannan, a natural dietary fiber derived from the root of the Amorphophallus konjac plant, is widely known for its potential role in weight management...

DMAE: Benefits, Dosage, Side Effects, Drug Interactions, And Other Important Information

COGNITIVE ENHANCEMENT Francine Sennhauser - 0
Due to its potential to improve cognitive function, the chemical molecule dimethylaminoethanol (DMAE), commonly known as deanol, has attracted attention lately. The neurotransmitter acetylcholine,...
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Acai: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information

Deep Work Techniques Joseph Benjak - 0
The acai (Euterpe oleracea) fruit is endemic to Central and South America, primarily in the Amazon jungle. Acai has grown in popularity as a...
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Do Energy Drinks Dehydrate You? What Science Says About Energy Drinks and Hydration for Focus and Wakefulness

Energy-Boosting Nootropics Helen Jahn - 0
In the past two decades, energy drinks have carved out a prominent place in the lives of students, professionals, athletes, and night-shift workers alike. These brightly packaged beverages promise quick bursts of alertness, enhanced concentration, and a seemingly effortless way to combat fatigue. The global market for energy drinks has exploded, driven by high-stress lifestyles, the pursuit of productivity, and growing cultural acceptance of stimulant-based beverages. But with rising popularity comes increasing scrutiny. While many consumers reach for an energy drink to boost their morning or midday focus, concerns have emerged about the potential downsides—particularly regarding hydration and long-term cognitive health.
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Rhubarb: Potential Nootropic Benefits, Dosage, Side Effects, Interactions, and Other Important Information About This Supplement

COGNITIVE ENHANCEMENT Penny Strobeck - 0
Rhubarb (Rheum rhabarbarum) is a perennial plant that has gained popularity not only as a culinary ingredient but also as a potential nootropic supplement....
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