Tocopherol, the technical name for vitamin E, is an essential fat-soluble antioxidant in the human body. Its main function is to counteract free radicals,...
Short- and Long-Acyl Triglyceride Molecules, or Salatrim for short, are a type of structured lipids that have important applications in the fields of nutrition...
Saffron is a highly valued spice that has fascinated people for millennia in many cultures due to its culinary abilities and medicinal properties. It...
When it comes to herbal medicines that are intended to improve cognitive abilities, Siberian ginseng is getting a lot of attention. This in-depth analysis...
The unusual, non-pathogenic yeast Saccharomyces boulardii has gained popularity in the probiotics industry because of its health benefits, especially for the gastrointestinal tract. However,...
The sour cherry, Prunus cerasus, is becoming more and more well-known in the field of nutritional neuroscience due to its possible nootropic properties as...