Malic acid, a naturally occurring compound found in fruits such as apples, grapes, and cherries, plays a crucial role in cellular energy production and...
Parsnip (Pastinaca sativa), a root vegetable belonging to the Apiaceae family, has been cultivated and consumed for centuries due to its rich nutritional profile...
Pau D'Arco, derived from the inner bark of the Tabebuia tree species, has been used for centuries in traditional medicine across South America. Native...
Phenethylamine (PEA) is a naturally occurring monoamine alkaloid and trace amine that plays a crucial role in the brain's chemistry. Known for its potential...
Phleum pratense, commonly known as Timothy grass, is primarily recognized as a widespread perennial grass used in agriculture for hay production and livestock feed....
Phosphatidylserine is a phospholipid found in cell membranes, particularly abundant in the brain, where it plays a critical role in cognitive function and neuronal...