Tag: blood-brain barrier

Sulbutiamine: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information

A synthetic form of thiamine, sometimes referred to as vitamin B1, was created in Japan to treat thiamine insufficiency. This substance is also called...

N-Acetyl L-Tyrosine: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information

N-acetyl L-tyrosine (NALT) is a naturally occurring derivative of the non-essential amino acid L-tyrosine. NALT is a nootropic substance that is frequently used to...

Discover The Power of Omega 3 Brain Repair For Optimal Mental Function

Scientific studies show that omega 3 brain repair is possible by consuming foods rich in Omega-3 fatty acids or taking supplements. These essential fats...

Chlorophyllin: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information

In recent years, scientists and researchers have scrutinized Chlorophyllin due to speculation that consuming it responsibly may have positive effects on health. Chlorophyllin is...

Fresh Lime Juice: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information

Fresh lime juice is made from the Citrus aurantifolia fruit. It has long been used in traditional medical and cooking methods throughout the world....

Dementia and Diet: 5 Foods to Skip

The modern diet, replete with processed foods and hidden sugars, has come under scrutiny for its potential impact on cognitive health. While the exact causes of dementia remain elusive, emerging research suggests a significant correlation between certain dietary choices and cognitive decline. As an informed health and wellness professional, understanding these connections allows you to guide your clients or audience toward healthier dietary practices that may help mitigate the risk of memory loss. In this article, we explore five foods that research links to dementia and why they might be best avoided.

L-Carnosine (beta-alanyl-L-histidine): Benefits, Dosage, Side Effects, Drug Interactions, And Other Important Information

The amino acids beta-alanine and histidine make up the dipeptide molecule L-Carnosine (beta-alanyl-L-histidine). High amounts of L-Carnosine are naturally present in the heart, skeletal...

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