Tag: blood-brain barrier

Sulbutiamine: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information

R.Beth Kelly -
A synthetic form of thiamine, sometimes referred to as vitamin B1, was created in Japan to treat thiamine insufficiency. This substance is also called...

N-Acetyl L-Tyrosine: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information

Callista Chan -
N-acetyl L-tyrosine (NALT) is a naturally occurring derivative of the non-essential amino acid L-tyrosine. NALT is a nootropic substance that is frequently used to...

DMAE: Benefits, Dosage, Side Effects, Drug Interactions, And Other Important Information

COGNITIVE ENHANCEMENT Francine Sennhauser - 0
Due to its potential to improve cognitive function, the chemical molecule dimethylaminoethanol (DMAE), commonly known as deanol, has attracted attention lately. The neurotransmitter acetylcholine,...
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Discover The Power of Omega 3 Brain Repair For Optimal Mental Function

Brain Fog Solutions Hope Langevin - 0
Scientific studies show that omega 3 brain repair is possible by consuming foods rich in Omega-3 fatty acids or taking supplements. These essential fats...
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Chinese Prickly Ash: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information

INGREDIENT INFORMATION Robert Ryan - 0
Chinese Prickly Ash is used in both Traditional Chinese Medicine (TCM) and cuisine.  Chinese Prickly Ash is also known as zanthoxylum bungeanum. This plant,...
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Do Carbs Cause Brain Fog? Understanding the Link Between Carbohydrates and Mental Clarity

Brain Fog Solutions Helen Jahn - 0
The role of carbohydrates in cognitive function has been a subject of increasing interest in both scientific research and public discourse. While carbohydrates serve as the body's primary source of energy, there is growing speculation about their potential to contribute to brain fog. Brain fog, often characterized by confusion, forgetfulness, and difficulty concentrating, is a phenomenon that affects many individuals. Some argue that carbohydrates, particularly refined and processed varieties, are a primary culprit in causing cognitive sluggishness. But does scientific evidence support this claim? This article explores the relationship between carbohydrates and mental clarity, delving into how different types of carbohydrates interact with the brain, their effects on neurotransmitters, and the broader metabolic implications of carbohydrate consumption.
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