Chickweed: Benefits, Dosage, Side Effects, Drug Interactions, and Other Important Information


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An uncommon  plant found all over the world called chickweed (Stellaria media), is a nutritional and therapeutic powerhouse. Chickweed is a member of the Caryophyllaceae family, and its intrinsic qualities are sometimes disregarded in favor of more widely used plants.  Scientific research on chickweed has shown  promise in several health areas, which enhances its position in being used as a conventional and alternative medicine.

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Chickweed is a small plant with  white, tiny blooms, bright green leaves, and a spreading growth pattern. Its versatility and tenacity allow chickweed to  thrive in a variety of conditions. The   leaves, stems, blossoms, and seeds of the plant are edible  fresh and cooked.

Chickweed is a nutrient-rich food that contains a wide range of vitamins, including those in the A, B  (especially B6 and B12), C, and D complexes.  There are also  minerals in chickweed like calcium, magnesium, potassium, and iron.  Chickweed has a strong profile of antioxidants and bioactive substances.  These include flavonoids, triterpenoids, and phenolic compounds. It also offers sufficient levels of fiber and protein.

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Fiber sources.

Health Benefits

The diverse nutritional composition of chickweed supports its many health advantages. Its prospective involvement in weight control is perhaps the most noteworthy. According to research in the Journal of Ethnopharmacology, chickweed has a lipase-inhibitory property  that can help reduce obesity (1). Certain substances in chickweed suppresses lipase, an enzyme that  lowers the absorption of dietary fats.  The abundance of antioxidants in chickweed add to its anti-inflammatory qualities. The production of pro-inflammatory cytokines, which are  linked to many chronic illnesses, can  be decreased by flavonoids and phenolic compounds (2). These  substances  can  reduce oxidative stress, prevent age-related illnesses, and enhance general immune function.

Recent studies have also shown that chickweed may have anti-cancer capabilities. In early laboratory experiments (3), its triterpenoid saponins showed lethal effects on cancer cells. For validation, this field needs more extensive  investigation.


Chemistry of Chickweed

Chickweed has many  beneficial qualities  that come from its extensive structure , which includes a variety of  substances that give it its  nutritional and therapeutic abilities .

Flavonoids are a  group of secondary plant metabolites that  are present in chickweed. They are linked to the plant’s defenses against certain illnesses. Kaempferol and quercetin are two flavonoids  in chickweed (1).

The plant also contains triterpenoid saponins and phenolic chemicals, which are strong antioxidants. Saponins are phytochemicals that have shown positive impacts on our health, such as decreasing cholesterol and having anti-cancer and immune-boosting properties. Ruscogenin (2) is the name of chickweed’s main saponin.

Additionally, Chickweed has  a good source of minerals in it including calcium, magnesium, potassium, and iron as well as vitamins like A, B , C, and D.

Vitamin D.

Physiological Properties of Chickweed

The  chemicals in chickweed and their  physiological properties  are responsible for the plant’s  health advantages.

Chickweed’s lipase-inhibitory activities ,  mostly attribute  to its saponins, and is crucial for weight control (3). Chickweed lowers the body’s absorption of fat by blocking pancreatic lipase.  A reduction in body weight can  result from this inhibition.

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Chickweed has phenolic and flavonoid components that support its anti-inflammatory and antioxidant properties . They reduce oxidative stress and inflammation by neutralizing dangerous toxins  in the body. These substances slow the development of certain chronic inflammatory illnesses by reducing the production of pro-inflammatory cytokines (4).

 Laboratory tests have shown that the triterpenoid saponins in chickweed have cytotoxic effects on certain cancer cells (5). Although the specific process is yet unknown, it is believed that they cause these cells to undergo apoptosis, or programmed cell death. More research  is required to  fully understand and confirm this anti-cancer effect in people.

Weight measuring machine.

Optimal Dosage and Consumption

Chickweed can be  a useful supplement to our  diet due to its rich nutritional value . The suggested dose, like with any natural supplement, is dependent on multiple variables, including your age, sex, general health , and if you have any particular medical disorders. Generally, , it is safe to consume up to 2-3 cups of chickweed tea per day or around 2.5–5 grams of dried chickweed as a supplement (4).

Common ways to consume chickweed include cooking it, adding it to salads, or  using it in tinctures and teas. Additionally, topical lotions and pills of chickweed are also readily accessible. No matter the approach, it is recommended that you  begin with a small dose and then gradually raise it while monitoring any side  effects.

A cup of green tea.

Potential Side Effects

Despite the benefits  of chickweed, it’s important that you are  aware of any negative consequences. Although most of us  take chickweed well, it can  sometimes result in allergic responses including rash, itching, or breathing difficulties. Excessive consumption can  cause nausea, vomiting, or diarrhea.

Chickweed may interact with drugs like diuretics or anti-hypertensives (5). Additionally, owing to the anticoagulant qualities  of chickweed, you should use caution if you are on blood-thinning medications.  (6).

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As with any dietary supplement, you  should speak to your doctor before using chickweed, especially if you  have underlying medical issues, or are pregnant or nursing. Chickweed is sometimes also know as stellaria media. It has shown a variety of nutritional and medicinal potential, transcending its basic botanical qualities . It has the  potential to prevent cancer, as well as help with weight control and inflammation reduction. This highlights its positive effects it can have on your health. However, further investigation is required to fully understand  the plant’s potential. To ensure safe and effective usage, caution must also be made to adhere to dose guidelines and any negative side effects.

A pregnant lady.

Potential Substance Interactions with Chickweed

The pharmacological traits  of chickweed  may be a factor in possible drug interactions. Notably, chickweed has diuretic qualities, which means it could interfere with your  body’s electrolyte and water balance (1). This could affect how certain drugs work, including diuretics like furosemide and hydrochlorothiazide. Also,  anti-hypertensives like lisinopril and amlodipine. In rare situations, enhanced diuretic effects might cause electrolyte imbalances or dehydration.

Additionally, chickweed can have  anticoagulant properties (2). This may raise your risk of bleeding if you use it with blood-thinning medicines like warfarin, heparin, or antiplatelet drugs. Therefore, if you  are taking any of these  drugs, you should use caution and speak with your doctor before beginning chickweed.

Best Responsible Use of Chickweed

To achieve the greatest benefits  and reduce any possible hazards while using chickweed, it is crucial that you follow  ethical standards. Here are some pointers for using chickweed effectively:

  1. Consultation with Healthcare Provider: It’s important that you speak with your healthcare professional before using any supplement, including chickweed, especially if you have underlying medical concerns, are taking medication, are pregnant, or if you are nursing.
  2. Adhering to Dosage Recommendations: Chickweed is typically safe to consume, however following  dosage guidelines is essential. A typical recommendation is to consume 2.5–5 grams of dried chickweed as a supplement, or 2-3 cups of chickweed tea each day (3). Consequences from excessive consumption may include gastrointestinal distress.
  3. Pay Attention to Your Body: Begin with a small dosage and gradually raise it while paying close attention to how your body responds. It is advised to stop using it and get medical help if you experience any side effects.
  4. Quality Matters: To guarantee you’re obtaining a chickweed product devoid of impurities and adulterants, be sure to get it from reliable suppliers.
  5. Diverse Consumption Methods: There are many ways  to include  chickweed in your diet, such as in teas, salads, or cooked foods.



Chickweed can be very beneficial to your health, especially when it comes to managing your weight. What makes this supplement unique is that you can add it to almost anything like salads, tea, or even cooked meals. However, it is still considered to be a natural drug substance, so make sure you consult your doctor before trying it, especially if you have any pre-exisiting medical conditions. It is entirely safe to consume, but it is still reccomended to start in small incriments when you first start. Check with your doctor if chickweed is something you think you can benefit from!                                                       


  1. Triterpenoid saponins from Stellaria media and their cytotoxic activity. Retrieved from:
  2. Polyphenols, dietary sources and bioavailability. Retrieved from:
  3. As a library, NLM provides access to scientific literature. Inclusion in an NLM database does not imply endorsement of, or agreement with, the contents by NLM or the National Institutes of Health.Retrieved from:

Important Note: The information contained in this article is for general informational purposes only, and should not be construed as health or medical advice, nor is it intended to diagnose, prevent, treat, or cure any disease or health condition. Before embarking on any diet, fitness regimen, or program of nutritional supplementation, it is advisable to consult your healthcare professional in order to determine its safety and probable efficacy in terms of your individual state of health.

Regarding Nutritional Supplements Or Other Non-Prescription Health Products: If any nutritional supplements or other non-prescription health products are mentioned in the foregoing article, any claims or statements made about them have not been evaluated by the U.S. Food and Drug Administration, and such nutritional supplements or other health products are not intended to diagnose, treat, cure, or prevent any disease.

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