Nattokinase is an enzyme derived from natto, a traditional Japanese food made from fermented soybeans. This enzyme has gained significant attention in recent years for its role in supporting...
Diacylglycerol (DAG) occupies an intriguing place in the biochemistry of people. It functions as both an essential intermediary in the metabolism of lipids and...
Various civilizations have used corn silk, which is made from the female blossom of the maize plant (Zea mays), for generations in traditional medicine....
Theobroma cacao tree produces cocoa, which is widely used in beverages and confections worldwide. Over time, the traditional view of cocoa has changed from...