Gravel root, scientifically known as Eupatorium purpureum, is a perennial herb that belongs to the Asteraceae family. Traditionally, it has been utilized in herbal...
Poria mushroom, scientifically known as Wolfiporia extensa or Poria cocos, is a medicinal fungus traditionally valued in Chinese, Japanese, and Korean herbal medicine. Used...
Potentilla, commonly known as the cinquefoil, refers to a genus of flowering plants belonging to the rose family (Rosaceae). While many species of Potentilla...
Potatoes, scientifically known as Solanum tuberosum, are one of the most widely consumed staple foods globally, rich in carbohydrates, vitamins, and minerals. They are...
Pregnenolone, a steroid hormone synthesized primarily in the adrenal glands, plays a crucial role in the production of other steroid hormones, including progesterone, cortisol,...
Poppy seeds (Papaver somniferum), commonly known for their culinary use, also hold potential therapeutic properties that have recently garnered attention in the fields of...