Gotu Kola, known scientifically as Centella asiatica, is a perennial herb native to tropical wetlands around the world, particularly in Asia. Traditionally used in...
Grape (Vitis vinifera) is a widely cultivated fruit known for its rich flavor and versatility in various culinary applications, from fresh consumption to fermentation...
Pomegranate (Punica granatum) is a nutrient-dense fruit celebrated for its rich history in traditional medicine and culinary applications. With its unique flavor profile and...
Purple Nut Sedge, scientifically known as Cyperus rotundus, is a perennial plant belonging to the Cyperaceae family. This species is notable for its widespread...
Pumpkin (Cucurbita pepo), commonly recognized as a seasonal favorite, particularly in autumn, is far more than a decorative gourd. This nutrient-rich food has gained...