Mace, derived from the aril that surrounds the nutmeg seed, is an aromatic spice traditionally used in culinary applications. Beyond its culinary uses, mace is gaining attention for its...
Vitamin B5, or pantothenic acid, is a water-soluble vitamin required for synthesizing and metabolizing various macronutrients, including proteins, carbohydrates, and lipids. Because the human...
A medicinal mushroom called Lion's Mane (Hericium erinaceus) has been used for generations in traditional Chinese medicine because of its potential advantages for the...
The nootropic substance picamilon has become well-known for its capacity to improve alertness, focus, and cognition. Gamma-aminobutyric acid (GABA) and niacin are two naturally...
Polygala tenuifolia, commonly known as Yuan Zhi or Chinese Senega, is a traditional Chinese herb that has long been used to improve cognitive performance...
A naturally occurring substance called schizandrol-A is obtained from the fruit-bearing plant Schisandra chinensis, native to China, Korea, and Russia. Due to its many...