The Ox-Eye Daisy (Leucanthemum vulgare), commonly known as the common daisy or white daisy, is a perennial herbaceous plant in the Asteraceae family. Though native to Europe, it is...
Pycnogenol, a patented extract derived from the bark of the French maritime pine tree (Pinus pinaster), has gained recognition for its potential health benefits,...
Pygeum, derived from the bark of the African plum tree (Prunus africana), has gained significant attention in recent years for its potential therapeutic benefits,...
Gotu Kola, known scientifically as Centella asiatica, is a perennial herb native to tropical wetlands around the world, particularly in Asia. Traditionally used in...
Grape (Vitis vinifera) is a widely cultivated fruit known for its rich flavor and versatility in various culinary applications, from fresh consumption to fermentation...
Pomegranate (Punica granatum) is a nutrient-dense fruit celebrated for its rich history in traditional medicine and culinary applications. With its unique flavor profile and...