Gotu Kola, known scientifically as Centella asiatica, is a perennial herb native to tropical wetlands around the world, particularly in Asia. Traditionally used in...
Grape (Vitis vinifera) is a widely cultivated fruit known for its rich flavor and versatility in various culinary applications, from fresh consumption to fermentation...
Pomegranate (Punica granatum) is a nutrient-dense fruit celebrated for its rich history in traditional medicine and culinary applications. With its unique flavor profile and...
Parsley Piert (Aphanes arvensis), a small herbaceous plant, has been used for centuries in traditional medicine, particularly for its diuretic properties. Recent interest in...
Pellitory-of-the-Wall (Parietaria officinalis), also known as "Lichwort" or "Breakstone," is a perennial herb traditionally used in herbal medicine. While most commonly known for its...