Nattokinase is an enzyme derived from natto, a traditional Japanese food made from fermented soybeans. This enzyme has gained significant attention in recent years for its role in supporting...
Niacin, also known as vitamin B3, is an essential water-soluble vitamin that plays a pivotal role in many biological processes, including energy production, DNA...
Niacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) and an essential water-soluble nutrient. Unlike its counterpart nicotinic acid, which primarily...
Maca (Lepidium meyenii) is a perennial plant native to the Andes Mountains in South America. Historically, it has been used by indigenous peoples as...
Maidenhair Fern, scientifically known as Adiantum capillus-veneris, is a plant traditionally used in herbal medicine for various ailments, particularly for its potential benefits in...
Maitake mushroom, also known as Grifola frondosa, is a medicinal mushroom renowned for its potential health benefits. Traditionally used in Eastern medicine, this unique...
Malabar Nut, scientifically known as Justicia adhatoda, is a medicinal plant indigenous to the Indian subcontinent. It has been traditionally utilized in Ayurvedic and...