Malic acid, a naturally occurring compound found in fruits such as apples, grapes, and cherries, plays a crucial role in cellular energy production and metabolic processes. As a key...
The scientific community has been paying close attention to sulforaphane, a naturally occurring isothiocyanate that is primarily found in cruciferous vegetables like broccoli, Brussels...
Radishes are a type of root vegetable in the Brassicaceae family. Radishes have been farmed for generations due to their unique flavor and nutritional...
Raspberry ketone (4-(4-hydroxyphenyl)butan-2-one) is a natural phenolic compound found in red raspberries (Rubus idaeus) and it is also present in smaller amounts in other...