Research on cognitive enhancers, or nootropics, is ongoing in both the scientific and consumer communities. Among the many natural compounds researched for potential cognitive benefits, red maple (acer rubrum)...
Omega 3 has been shown to have numerous benefits on brain health, including improving cognitive function, reducing inflammation, and protecting against neurodegenerative diseases. With...
Nutrition for Memory Improvement: Implementing Dietary Changes to Sharpen Cognitive Processing
In today's fast-paced world, enhancing cognitive function and memory has gained significant importance. In...
Fatigue can cause energy levels to dwindle, mental clarity to deteriorate, and reduce our drive to greet each day with enthusiasm. However, there is...
The primary inhibitory neurotransmitter of the mammalian central nervous system (CNS) is gamma-aminobutyric acid (GABA). In addition to being directly in charge of regulating...
The scientific name for English walnuts is juglans regia, and they have long been regarded as nutrient-dense powerhouses. Since the dawn of time, people...
Galacto-oligosaccharides (GOS) are crucial components of functional foods and have become more well-known in nutritional research. Their pre-biotic potential and many health advantages are...